2025 Brunch Guide
Start your Hawaiian morning right with the island's best brunch spots. From oceanview mimosas to hearty local-style breakfasts, we've found the spots worth waking up for. Skip the tourist traps and eat where the locals go.
Hidden gem serving creative local-style dishes. Popular with locals for generous portions and unique flavor combinations.
Craft beer and wine bar in Kakaako with excellent brunch options. Known for creative dishes and a great selection of local brews.
The breezy open-air vibe at this eatery creates a welcoming scene for American grub & drinks.
Relaxed beachside venue serving pupu, fish tacos & tropical drinks, plus weekend brunch.
Contemporary venue dishing up a range of local produce on a familiar comfort-style menu.
Hawaiian fare made with local, organic ingredients in a cozy cafe with indoor and outdoor seating.
Upscale New American fare & craft cocktails served in a stylish, open-air space with a deck & views.
Bakery & diner since 1950, popular for its breakfasts, comfort food & coco puffs.
Breakfast, homestyle meals, and healthy bowls served in a laid-back eatery.
Outdoor cafe has Hawaiian plates & standard American fare, plus live music & a weekend beach BBQ.
Most brunch spots in Oahu open between 7-9 AM and serve until 2-3 PM. Weekend brunch is especially popular, so arriving before 10 AM helps you avoid the longest waits.
Popular spots like First Watch, Eggs 'n Things, and hotel restaurants fill up fast on weekends. We recommend reservations for groups of 4+ or arriving before 9 AM for walk-ins.
Hawaiian brunch often features loco moco (rice, hamburger patty, fried egg, gravy), Portuguese sausage and eggs, spam musubi, and fresh tropical fruit. Many spots also serve excellent pancakes and French toast.
Brunch typically ranges from $15-25 per person at casual spots, $25-40 at upscale restaurants. Local diners offer the best value with generous portions at $12-18.