Looking for a dinner-for-two idea in Honolulu this September? Off The Wall is offering a four-course Taste of Ward menu for two people for $120, available September 16–30, 2026. The meal starts with Field Harvest Salad, moves through clams with chorizo and New York Sirloin, and finishes with Ecuadorian chocolate cake.
That’s $120 for the complete four-course meal for two—not per person or per dish.
You’ll find Off The Wall Craft Beer & Wine at South Shore Market in Ward Village, where its self-pour tap wall and South American fusion food give you a reason to settle in for the evening.
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| 📍 Location | Off The Wall Craft Beer & Wine, 1170 Auahi Street, South Shore Market, Ward Village |
| 💰 Price Range | $120 for the four-course meal for two |
| 🍽️ Must Order | The full four-course Taste of Ward menu |
| 👥 Best For | Date night, catching up with a friend, or a planned dinner out in Ward Village |
| 🕐 Hours | Taste of Ward menu available September 16–30, 2026 |
Field Harvest Salad
The first course brings together fresh fruit, avocado and greens with housemade yogurt dressing. It’s a fresh opening to a menu that gets richer as dinner goes on.
Steamed Manila Clams with Chorizo Sausage
Next come steamed Manila clams with chorizo sausage in a white wine reduction, served with garlic ciabatta bread. Keep that bread close for the sauce.
10 oz New York Sirloin
The main course is 10 oz New York Sirloin with Bordelaise reduction sauce and garlic lemon fingerling potatoes. Steak and potatoes anchor the meal before the final course arrives.
Ecuadorian Chocolate Cake
Dessert is Ecuadorian chocolate cake with hazelnut cream, hazelnut crunch and chocolate glaze. If you’re the person who checks the dessert menu first, this is the course to look forward to.
Dates and price at a glance
The announced offer covers the four-course meal. Check directly with the restaurant about beverages, tax, gratuity and any dietary substitutions when planning your visit.
| Restaurant | Off The Wall Craft Beer & Wine |
| Offer | Four-course meal for two |
| Menu price | $120 for two people |
| Dates | September 16–30, 2026 |
| Neighborhood | Ward Village, Honolulu |
| Address | 1170 Auahi Street |
Make it a dinner out in Ward Village
The menu gives you a complete dinner plan without choosing four separate dishes from the regular menu. Bring your partner, a friend or someone you’ve been meaning to catch up with, and make an evening of it.
Off The Wall also has a self-pour beer and wine wall, with pours charged by the ounce. If you want a drink alongside dinner, check the current selection when you arrive; the Taste of Ward offer does not specify an included beverage.
Where to park
Off The Wall is at 1170 Auahi Street in South Shore Market. Free self-parking is available in the Ward Village Shops Parking Garage, according to the official Ward Village restaurant listing.
Plan your Taste of Ward visit
This particular menu is available September 16–30, 2026. See Off The Wall’s food menu for current restaurant information, or contact the restaurant to ask about the Taste of Ward meal and your preferred dining time.
Four courses, two people, and chocolate cake at the finish. There’s your September dinner idea.
Frequently asked questions
What is Taste of Ward at Off The Wall?
Taste of Ward is a limited-time four-course prix fixe menu for two people, priced at $120, available September 16–30, 2026.
Is the $120 price per person or for two?
$120 covers the complete four-course meal for two people, not per person.
Where is Off The Wall located?
Off The Wall Craft Beer & Wine is at 1170 Auahi Street inside South Shore Market in Ward Village, Honolulu.
What are the four courses?
Field Harvest Salad, Steamed Manila Clams with Chorizo Sausage, 10 oz New York Sirloin, and Ecuadorian Chocolate Cake.
The bottom line
Taste of Ward is a straightforward dinner plan: four courses, two people, and a set price. It skips the usual back-and-forth over the menu and gives you a complete night out in Ward Village.
If you’re looking for a date-night or catch-up dinner in Honolulu this September, the timing and location are hard to beat. Just confirm the details directly with Off The Wall before you go.
The move: book a table between September 16–30, 2026, split the four courses for two, and add a self-pour beer or wine if you’re in the mood.
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